Tante Lina's Kochbuch / Aunt Lina's Cookbook

Magdalena Bogenschutz emigrated from Munich, Germany to Brooklyn, NY in the 1880s, and she brought her handwritten cookbook.

Contains 180 recipes including Sauerbraten, Huhn mit Paprika (chicken paprika), Rehragout (venizon stew), Leberspätzlsuppe (liver and noodles soup), Ochsenshcweifsuppe (oxtail soup), Kirschkuchen, Cremetorte, Muerbteig (pastry), Schwartzbrot Torte (blackbread cake), and Schneeberg (baked almond cream).

COMING IN 2011

Our Own Book - A Victorian Guide to Life - Homespun Cuisine, Health, Romance, Etiquette. Raising Children and Farm Animals

Over 600 Victorian era food recipes including Boiled Bullock's Head, Economical Veal Soup, Beef Balls, Frizzled Beef, Knuckle of Veal, Brooklyn Cake, Good Girl's Cake, Railroad Cake, Isinglass Jelly, Gruel, Calf's Foot Jelly, Invalid Apple Pie, Hasty Pudding, Flannel Cakes, Queen Pudding, and Fried Mush.


Check out the book or Try some Victorian Recipes from the book